Hazelnut Choco-Truffles

Level: Easy

Preparation time: 15 minutes + rest time

The ingredients for this recipe are not weighed: you can manage the quantities of the ingredients independently based on what you have at home!

Preparation

Chop the biscuits with the help of a food processor, or crumble them by hand.
Add the Cremadelizia Nocciola Suprema Babbi until you get a compact dough, like shortcrust pastry.
Create balls with the dough and let them rest in the refrigerator for at least an hour.
Melt the chocolate in a double boiler or in the microwave and cover the balls with it.
Finally, decorate with the sugars (or with chopped hazelnuts or grated coconut) before the chocolate sets.
Let it cool in the fridge.

The ingredients for this recipe are not weighed: you can manage the quantities of the ingredients independently based on what you have at home!

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