Artisan Gelato Course – Online 🇬🇧
Who is it addressed to?
The course is aimed at aspiring entrepreneurs and professionals who want to get an overview of the activities related to the world of Artisan Gelato.
The Artisan Gelato Course is the fundamental step to undertake a training path that starts from the knowledge of the production procedures, the raw materials, up to the basics of the recipe balancing.
1. Introduction to Artisan Italian Gelato Style
2. Ingredients and Raw Materials
3. Laboratory and Machinery
4. Milk-based Gelato
5. Preparation methods (traditional and combined)
6. The Production
7. Fruit Sorbets
8. Intolerances and Allergies
Teacher: Samuele Vecchi, Marco Antinori
The registration fee includes:
- Pdf manual (in English)
- Certificate of attendance
The payment can be carried out via Credit Card, Paypal, Wire Transfer.
If you pay via Credit Card or PayPal, you will immediately access the course in your reserved area.
If you pay via wire transfer, you will access the course only upon receival of the paymeny.
The registration fee is not refundable.
* Physical person or legal entity with registered office in Italy will be added a charge of 22% VAT. Legal entity with registered offices in EU or EXTRA EU will not be added the 22% VAT. (according to official EU website www.ec.europa.eu)